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KMID : 0881720170320050411
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Journal of Food Hygiene and Safety
2017 Volume.32 No. 5 p.411 ~ p.417
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Establishment of Choline Analysis in Infant Formulas and Follow-up Formulas by Ion Chromatograph
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Hwang Kyung-Mi
Ham Hyeon-Suk
Lee Hwa-Jung
Kang Yoon-Jung
Yoon Hae-Seong
Hogn Jin-Hwan
Lee Hyoun-Young
Kim Cheon-Hoe
Oh Keum-Soon
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Abstract
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This study was conducted to establish the analysis method for the contents of choline in infant formulas and follow-up formulas by ion chromatograph (IC). To optimize the method, we compared several conditions for extraction, purification and instrumental measurement using spiked samples and certified reference material (CRM; NIST SRM 1849a) as test materials. IC method for choline was established using Ion Pac CG column and 18 mM H2SO4 mobile phase. The parameters of validation were specificity, linearity, LOD, LOQ, recovery, accuracy, precision and repeatability. The specificity was confirmed by the retention time and the linearity, R2 was over 0.999 in range of 0.5~10 mg/L. The detection limit and quantification limit were 0.14, 0.43 mg/L. The accuracy and precision of this method using CRM were 95%, 2.1% respectively. Optimized methods were applied in sample analysis to verify the reliability. All the tested products were acceptable contents of choline compared with component specification for nutrition labeling. The standard operating procedures were prepared for choline to provide experimental information and to strengthen the management of nutrient in infant formula and follow-up formula.
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KEYWORD
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Choline , IC , Infant Formula , Method Validation
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